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About KSA . My personal comments and papers about living in KSA . Food and Cooking in Saudi with a tip or two |
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Playing: a song by Ehab Tawfeq |
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All my personal comments/ notes are in maroon italic type. / Pictures to open: 14 |
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These personal views about living in Saudi are all mine,
any wrong information is due to my ignorance, please correct me!!!
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A favorite sandwich in the Middle East is the shwarama, meat or chicken is broiled then sliced thinly and put into small round bread with tomatoes, tahinah and salad. |
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The tamise bread is flattened against the inside walls of the firing oven. When it begins to brown and bubble, it is grabbed with iron tongs and flipped to quickly brown the other side. * So good while hot! * |
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This bread is eaten in all the gulf states, it originates from Afghanistan and each city in Saudi has their own type of Tamise, the best I've eaten was in the Asir region where original Afghanistan's live and make it.
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Truffles in the Middle Eastern Saudi Arabian dessert, faqa' or kama' from the eastern province are recorded as being red, white or black in color. White specimens are the most delectable and may be used instead of meat in dishes. http://enhg.4t.com/iddison/destruf.htm |
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Chickens in the Middle East are slaughtered while still young, here is the average size of one of those birds. Just a hand full or about 2.2 pounds in size. |
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One reason for the popularity of the fast food places is that they have
gone to some lengths to accommodate certain aspects of the local culture.
Drive-through windows, for instance, make it easy for a family to eat out
without requiring mothers and daughters to show their faces in public.
Likewise, many branches (such as the one shown here) have special "family
sections", with blackened windows, and individual |
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Getting some burgers but more
likely fries, the children here love french fries!! |
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Cooking styles in Saudi differ by region and you will find that many homes know other Arabic countries' dishes and a lot of western cooking as well. A lunch setting on the floor with a tray of rice. |
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Kubsa is the most famous Saudi dish and eaten often. Lamb (or chicken) pieces are fried in onions and spices then water, tomatoes and tomato paste are added. The meat is left to cook till tender, then rice is added to absorb the liquid. There are several toppings that can be added before serving, thinly sliced fried onions, raisins, fried pine nuts and sliced hard boiled eggs. Picture: www.geocities.com/paris/bistro/1766/jouf.html |
If you would like a recipe for Kubsa, I'm happy to share, contact me.
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Food: Back in 1964, we could buy almost anything in the grocery stores including canned ham! All the mixes for 'drinks' were available, like tom collins, but you couldn't find the most important ingredient for the drink. Around 1966 this was changed and a list of 'banned' food items came out, this includes anything containing pork or pork by products like gelatin.
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Spices: If you have a special spice that you use often, I suggest that you bring a supply with you until you can figure out where you might find it in Saudi. At present there is no ground nutmeg to be found, I heard that the kids were sniffing this..... true? who knows but glue is still openly sold!!!
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Read my paper, 'Cooking the Arabic way' |
If you are interested in Arabic cooking, try one of these links:
Food From The Arab World http://almashriq.hiof.no/general/600/640/641/khayat/contents.html
Middle Eastern Recipes www.ummah.org.uk/family/recipes.html
The Middle Eastern Cook Book http://member.home.net/stoma/
Grocery shopping: There are many large grocery stores in each main city of the kingdom and you can find almost any food item you search for. There are varieties of fruit available that we have to ask about, some of the far eastern fruits are strange! Picture, an American football in size and shape, now imagine it very solid and hard, add 1 inch hard 'horns' all around it and this is a fruit that's available from the far East. We smelled one that had broken open and it was a very bad smell, I guess you have to acquire a taste for it.....
Most of the worlds spices are available and now the larger stores carry sections of fat free and dietary foods. Frozen foods are big here as well, all varieties of vegetables, lunch meats, franks, burgers and fish can be found in the frozen section. Local companies now carry their own brands of lunch meats made locally that are good, all varieties of imported lunch meats can be found as well. We can now find many of the western vegetables grown locally now and much cheaper than the imported vegetables.
Artichokes, broccoli and head lettuce are the newest locally grown vegetables.One newcomer told me that her friend told her that it takes about a month to 'learn' to grocery shop in Saudi. This is because certain stores have a better variety of a certain countries foodstuffs than others so you have to investigate each store to know what's available from where.
Every ingredient for Italian, Mexican, Philippine, Chinese and American cooking can be found here and new comers to Saudi find that it is not much different than grocery shopping just like back home.
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A a large flat bread made from wheat flour and very thin is called and used to make the dish 'Gorson'. Both my pictures. |
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The Saudi Fisheries company
sells many varieties of fish in their stores, here some shrimp we
got AND THEY ARE NOT THE JUMBO!! my picture |
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Take a look at a cooking pot for a whole lamb.
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The KSA Pages -- Index of specific Listings |
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The Central Region Riyadh & Al-Flaj 23 pictures Buraidah & Al-Badayea 5 pictures |
The Western Region Jeddah 26 pictures Tiaf - Yanbu - Al-Ola 8 pictures |
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The Holy Cities Mecca & Median 10 pictures |
The Eastern Region Dahran - Dammam - Al-Hasa 11 Pictures AlKhobar & Abqaiq 8 pictures Jubail & Hofuf 7 pictures |
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The Northern Region Tabouk & Ha'il 10 pictures Madain Saleh & Jouf 8 pictures AlOla & Skaka 2 pictures |
The Southern Region Abha 21 pictures Najran & AlBaha 2 pictures Jizan & Farasan Island 4 pictures |
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Take the Mini Poll |
Visit my guest book and add your comments!! |
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Found something wrong..... |
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Visitors to The KSA pages, The food and cooking |
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and thank you!!! |
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